Name: Hibachi-Style Fried Rice recipe
Ingredients: ¼ cup olive oil;2 eggs, beaten;1 cup chopped grilled chicken;½ cup chopped green onion;2 tablespoons chopped garlic;2 cups cooked white rice;3 tablespoons soy sauce

All Recipes Main Dish Recipes Rice Fried Rice Recipes

Ingredients

¼ cup olive oil 2 eggs, beaten 1 cup chopped grilled chicken ½ cup chopped green onion 2 tablespoons chopped garlic 2 cups cooked white rice 3 tablespoons soy sauce

Nutrition Info

225.9 calories carbohydrate: 17.1 g cholesterol: 79.5 mg fat: 12.6 g fiber: 0.6 g protein: 10.7 g saturatedFat: 2.3 g servingSize: - sodium: 491.3 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Heat a wok or non-stick skillet over medium-high heat, add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs, cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture, cook and stir until rice is warmed, about 2 minutes. Add soy sauce, cook and stir until rice mixture is evenly coated, about 3 minutes.

Recipe Yield

6 servings

Recipe Note

One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

Alternatives to this recipe

Hibachi-Style Fried Rice