Hermits I recipe

All Recipes Dessert Recipes Cookies Molasses Cookie Recipes

Ingredients

1 cup butter, softened
1 ½ cups white sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 eggs
3 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup raisins
½ cup molasses
½ teaspoon salt
½ cup chopped walnuts

Nutrition Info

120.6 calories
carbohydrate: 17.9 g
cholesterol: 21.8 mg
fat: 5.1 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 84 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.

  2. In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.

  3. To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.

  4. To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.

Recipe Yield

4 dozen

Recipe Note

These can be made into either drop cookies or bar cookies.

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