Herman Biscuits recipe

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Ingredients

1 cup Herman Sourdough Starter
1 cup all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon salt
¼ cup vegetable oil

Nutrition Info

78.8 calories
carbohydrate: 8.2 g
cholesterol: : -
fat: 4.7 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 156.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring Herman Starter to room temperature.

  2. Stir together flour, baking soda, baking powder and salt.

  3. Stir flour mixture and oil into Herman Starter. It will form a soft dough.

  4. On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.

  5. Preheat oven to 350 degrees F (175 degrees C).

  6. Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

Recipe Yield

1 dozen

Recipe Note

This is a great biscuit recipe for using Herman sourdough starter.

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