Herbed Yogurt Dip recipe

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Ingredients

2 (8 ounce) containers plain, non-fat yogurt
1 tablespoon dried parsley
2 cloves garlic, minced
⅛ teaspoon dried marjoram
⅛ teaspoon dried chervil
⅛ teaspoon ground black pepper

Nutrition Info

52.8 calories
carbohydrate: 10.1 g
cholesterol: 2.5 mg
fat: : -
fiber: 0.2 g
protein: 5.1 g
saturatedFat: : -
servingSize: -
sodium: 68.5 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

Recipe Yield

2 cups

Recipe Note

Serve this flavorful, yogurt-based dip with crackers and veggies.

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