Herbed Pumpkin Gravy recipe
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Ingredients
- 1 cup quick-cooking steel-cut oats 3 cups water 2 cups hot water, or more to taste 1 (15 ounce) can pumpkin puree 1 teaspoon white sugar ½ teaspoon herbes de Provence ½ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch garlic powder 1 tablespoon virgin olive oil
Nutrition Info
- 88.6 caloriescarbohydrate: 14.8 gcholesterol: : -fat: 2.5 gfiber: 2.9 gprotein: 2.5 gsaturatedFat: 0.5 gservingSize: -sodium: 222.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Herbed Pumpkin Gravy
Directions
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Stir oats into 3 cups water in a saucepan, bring to a boil, reduce heat to medium-low, and cook at a simmer until the oats are tender and the water is absorbed, about 20 minutes.
Stir 2 cups hot water into the cooked oats. Strain water to use as 'oat broth' into a large sauce pan. Save cooked oats for another use.
Stir pumpkin puree, sugar, herbes de Provence, salt, black pepper, and garlic powder into the oat broth with a whisk until smooth, add olive oil and stir to combine. Thin the gravy with more hot water, if desired. Place the saucepan over medium heat, bring the gravy to a simmer, and cook until hot, about 10 minutes.