Herbed Potatoes with Sauce recipe
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Ingredients
- 1 (14.5 ounce) can vegetable broth ¼ teaspoon dried thyme 1 teaspoon dried parsley 7 potatoes, quartered 1 tablespoon cornstarch 2 tablespoons water
Nutrition Info
- 50.9 caloriescarbohydrate: 10.6 gcholesterol: : -fat: 0.3 gfiber: 1.8 gprotein: 1.6 gsaturatedFat: : -servingSize: -sodium: 214.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Herbed Potatoes with Sauce
Directions
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In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender, drain, reserving broth.
In a small bowl combine cornstarch and water, add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.