Herbed Pork Chops with Homemade Rub recipe
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Ingredients
- ⅓ cup dried parsley ¼ cup dried marjoram ¼ cup dried thyme 3 tablespoons rubbed sage 2 tablespoons garlic powder 2 tablespoons onion powder 1 teaspoon salt 1 teaspoon ground cinnamon 4 boneless pork loin chops 2 teaspoons vegetable oil, or to taste 1 tablespoon canola oil
Nutrition Info
- 311.8 caloriescarbohydrate: 11.7 gcholesterol: 63.1 mgfat: 18.6 gfiber: 4.3 gprotein: 25.7 gsaturatedFat: 5.2 gservingSize: -sodium: 640.9 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Herbed Pork Chops with Homemade Rub
Directions
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Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).