Herbed Pork Chops recipe

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Ingredients

6 pork chops
1 ½ teaspoons garlic salt
1 teaspoon dried rosemary leaves, crushed
½ teaspoon dried basil leaves, crushed
1 orange, thinly sliced
1 lemon, thinly sliced
½ cup coffee flavored liqueur
½ cup water
2 teaspoons cornstarch
2 teaspoons chopped green onion

Nutrition Info

191.8 calories
carbohydrate: 12.9 g
cholesterol: 36.1 mg
fat: 4.4 g
fiber: 1.4 g
protein: 14.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 477.2 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).

  2. Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.

  3. Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid, cook until thick. Sprinkle with green onions, and serve.

Recipe Yield

6 servings

Recipe Note

Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.

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