Herbed Pork and Apples recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried marjoram salt and pepper to taste 6 pounds pork loin roast 4 tart apples - peeled, cored, cut into 1 inch chunks 1 red onion, chopped 3 tablespoons brown sugar 1 cup apple juice ⅔ cup real maple syrup
Nutrition Info
- 357.8 caloriescarbohydrate: 21.3 gcholesterol: 79.1 mgfat: 21.1 gfiber: 1.2 gprotein: 20.4 gsaturatedFat: 7.8 gservingSize: -sodium: 29.1 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Herbed Pork and Apples
Directions
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In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. Rub over roast. Cover, and refrigerate roast for 6 to 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.
In a medium bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F (63 degrees C). Transfer the roast, apples and onion to a serving platter, and keep warm.
To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice the roast, and serve with gravy.