Herbed Macaroni Salad with Shrimp recipe
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Ingredients
- 1 cup ditalini pasta 1 cup mayonnaise, or more to taste 4 ribs celery, finely chopped 4 green onions, thinly sliced ½ red bell pepper, diced ¼ cup fresh lemon juice 3 tablespoons chopped fresh parsley salt and ground black pepper to taste 6 hard-boiled eggs, peeled and sliced 12 ounces frozen cooked small shrimp, thawed, or more to taste 3 sprigs fresh parsley, or as desired
Nutrition Info
- 243.4 caloriescarbohydrate: 10.1 gcholesterol: 167.6 mgfat: 17.8 gfiber: 1.1 gprotein: 10.9 gsaturatedFat: 3.1 gservingSize: -sodium: 233.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Herbed Macaroni Salad with Shrimp
Directions
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Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring frequently, until cooked through but firm to the bite, about 8 minutes. Drain and rinse pasta under cold water.
Combine pasta, mayonnaise, celery, green onions, red bell pepper, lemon juice, chopped parsley, salt, and pepper in a large bowl until macaroni salad is well combined.
Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Stir shrimp into macaroni salad, adding more mayonnaise if salad is dry. Garnish salad with reserved egg slices and parsley sprigs.