Herbed Lamb Chops recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

½ cup olive oil
½ cup red wine vinegar
¼ cup white wine
2 tablespoons lemon juice
2 cloves garlic, peeled and minced
¼ cup minced onion
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
1 teaspoon black pepper
4 lamb chops

Nutrition Info

565.8 calories
carbohydrate: 5.2 g
cholesterol: 70.3 mg
fat: 52.4 g
fiber: 0.4 g
protein: 15.9 g
saturatedFat: 14.9 g
servingSize: -
sodium: 56 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.

  2. Preheat an outdoor grill for high heat, and lightly oil grate.

  3. Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.

Recipe Yield

4 servings

Recipe Note

Get those lamb chops ready for grilling with a tangy tarragon marinade!

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