Herbed Cream Cheese With Scallions and Tuna recipe

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Ingredients

3 scallions (green onions), roughly chopped
1 teaspoon grated lemon zest (peel)
1 teaspoon dried basil
2 teaspoons lemon juice
8 ounces light cream cheese
6 ounces canned white albacore tuna, drained and broken into small chunks
Salt and pepper, to taste

Nutrition Info

190.8 calories
carbohydrate: 5.2 g
cholesterol: 49.7 mg
fat: 11.3 g
fiber: 0.4 g
protein: 16.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 330.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese, pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.

Recipe Yield

4 servings

Recipe Note

Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.

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