Name: Herbed Chickpea Salad recipe
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed;¼ cup grated Parmesan cheese;2 tablespoons chopped fresh parsley;2 tablespoons chopped fresh basil;2 tablespoons lemon juice;4 teaspoons extra-virgin olive oil;1 clove garlic, minced

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Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed ¼ cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil 2 tablespoons lemon juice 4 teaspoons extra-virgin olive oil 1 clove garlic, minced

Nutrition Info

150.8 calories carbohydrate: 17.1 g cholesterol: 4.4 mg fat: 6.9 g fiber: 3.2 g protein: 5.6 g saturatedFat: 1.6 g servingSize: - sodium: 287.1 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl, chill in refrigerator for flavors to blend, 1 to 2 hours.

Recipe Yield

4 servings

Recipe Note

Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.