Herbed Chicken Pasta recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes PastaIngredients
- 1 pound uncooked linguine 2 teaspoons vegetable oil 1 ½ cups fresh sliced mushrooms ½ cup chopped onion 1 clove garlic, minced 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces ½ teaspoon salt ½ teaspoon dried basil ¼ teaspoon ground black pepper 2 cups chopped tomatoes ¼ cup grated Parmesan cheese
Nutrition Info
- 605.4 caloriescarbohydrate: 89.5 gcholesterol: 70.3 mgfat: 8 gfiber: 5.7 gprotein: 45.2 gsaturatedFat: 2.1 gservingSize: -sodium: 453.7 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Herbed Chicken Pasta
Directions
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Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic, saute 2 minutes. Add chicken, salt, basil, and pepper, saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.