Herbed Cheese Spread recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Nutrition Info

102.3 calories
carbohydrate: 1.3 g
cholesterol: 30.8 mg
fat: 9.8 g
fiber: 0.1 g
protein: 2.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 156.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Recipe Yield

1 cup

Recipe Note

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

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