Herb Grilled Vegetables recipe
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Ingredients
- ½ cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth ½ teaspoon dried thyme leaves, crushed ⅛ teaspoon ground black pepper 1 large red onion, thickly sliced 1 large red or green pepper, cut into wide strips 1 medium zucchini or yellow squash, thickly sliced 2 cups large mushrooms
Nutrition Info
- 32 caloriescarbohydrate: 6.3 gcholesterol: 0.4 mgfat: 0.3 gfiber: 1.7 gprotein: 2 gsaturatedFat: : -servingSize: -sodium: 87 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Herb Grilled Vegetables
Directions
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Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.