Herb Grilled Vegetables recipe

All Recipes Trusted Brands: Recipes and Tips Swanson®

Ingredients

½ cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
½ teaspoon dried thyme leaves, crushed
⅛ teaspoon ground black pepper
1 large red onion, thickly sliced
1 large red or green pepper, cut into wide strips
1 medium zucchini or yellow squash, thickly sliced
2 cups large mushrooms

Nutrition Info

32 calories
carbohydrate: 6.3 g
cholesterol: 0.4 mg
fat: 0.3 g
fiber: 1.7 g
protein: 2 g
saturatedFat: : -
servingSize: -
sodium: 87 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

  2. Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.

Recipe Yield

6 servings

Recipe Note

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

Do you like the recipe? Share this tasty recipe!