Herb Dressing recipe

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Ingredients

1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon freshly ground black pepper
½ teaspoon dry mustard
½ teaspoon paprika
¼ cup white wine vinegar
⅔ cup vegetable oil
1 tablespoon dried basil
½ teaspoon Worcestershire sauce

Nutrition Info

110 calories
carbohydrate: 0.6 g
cholesterol: : -
fat: 12.2 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 196.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.

Recipe Yield

1 cup

Recipe Note

This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.

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