Name: Herb-Crusted Walleye recipe
Ingredients: ½ cup butter;⅔ cup finely crushed saltine crackers;¼ cup grated Parmesan cheese;½ teaspoon dried oregano;½ teaspoon dried basil;½ teaspoon salt;½ teaspoon garlic powder;1 pound walleye fillets

All Recipes Seafood Fish

Ingredients

½ cup butter ⅔ cup finely crushed saltine crackers ¼ cup grated Parmesan cheese ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon salt ½ teaspoon garlic powder 1 pound walleye fillets

Nutrition Info

382.3 calories carbohydrate: 8.9 g cholesterol: 162.8 mg fat: 27.2 g fiber: 0.5 g protein: 25.1 g saturatedFat: 15.9 g servingSize: - sodium: 713.3 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter, gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

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Ingredients

Nutrition Info

Directions Herb-Crusted Walleye

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

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