Herb-Crusted Boneless Prime Rib recipe
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Ingredients
- 1 tablespoon garlic powder 1 tablespoon dried basil 1 tablespoon dried oregano 2 teaspoons onion powder 1 teaspoon ground black pepper 3 pounds boneless prime rib roast 2 tablespoons olive oil 1 teaspoon salt
Nutrition Info
- 228 caloriescarbohydrate: 1.2 gcholesterol: 42.6 mgfat: 19.8 gfiber: 0.4 gprotein: 10.7 gsaturatedFat: 7.7 gservingSize: -sodium: 224.2 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Herb-Crusted Boneless Prime Rib
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine garlic powder, basil, oregano, onion powder, and pepper in a bowl.
Trim excess fat from the top of the roast and place in a shallow roasting pan. Brush with olive oil and sprinkle with salt. Coat with the herb mixture on all sides.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C) for medium, 1 to 1 1/2 hours. Remove from oven, cover with foil, and let stand for 15 minutes before slicing.