Herb Buttermilk Biscuits recipe
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Ingredients
- 2 cups sifted all-purpose flour 1 tablespoon baking powder 1 pinch salt 1 ½ teaspoons white sugar 1 ½ teaspoons dried thyme 1 ½ teaspoons dried savory 1 teaspoon kelp powder 1 tablespoon dried parsley 1 tablespoon dried basil ⅓ cup unsalted butter, softened ¾ cup buttermilk
Nutrition Info
- 132.5 caloriescarbohydrate: 18 gcholesterol: 14.2 mgfat: 5.5 gfiber: 0.8 gprotein: 2.9 gsaturatedFat: 3.4 gservingSize: -sodium: 160.2 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Herb Buttermilk Biscuits
Directions
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Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.