Herb Buttermilk Biscuits recipe

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Ingredients

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 pinch salt
1 ½ teaspoons white sugar
1 ½ teaspoons dried thyme
1 ½ teaspoons dried savory
1 teaspoon kelp powder
1 tablespoon dried parsley
1 tablespoon dried basil
⅓ cup unsalted butter, softened
¾ cup buttermilk

Nutrition Info

132.5 calories
carbohydrate: 18 g
cholesterol: 14.2 mg
fat: 5.5 g
fiber: 0.8 g
protein: 2.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 160.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.

  2. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.

  3. Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

Recipe Yield

1 dozen

Recipe Note

Light and fluffy, melt-in-your-mouth goodness!

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