Herb Biscuits recipe

All Recipes Bread Quick Bread Recipes Biscuits

Ingredients

1 (12 ounce) package refrigerated buttermilk biscuit dough
½ cup melted butter
1 ½ teaspoons dried parsley
1 ½ teaspoons dried dill weed
¼ teaspoon dried minced onion

Nutrition Info

237.8 calories
carbohydrate: 18.4 g
cholesterol: 30.9 mg
fat: 17.2 g
fiber: 0.3 g
protein: 3 g
saturatedFat: 8.8 g
servingSize: -
sodium: 502.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.

  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.

  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Recipe Yield

8 servings

Recipe Note

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Herb Biscuits Recipe, simple recipe Herb Biscuits, recipe Herb Biscuits, recipe Herb Biscuits, Herb Biscuits recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe herb, , prima recipes , baking , tasty recipe best recipes