Name: Herb and Garlic Dressing recipe
Ingredients: ½ cup vegetable oil;2 tablespoons vinegar;2 teaspoons white sugar;½ teaspoon salt;¼ teaspoon dried parsley;4 cloves garlic, minced;¼ teaspoon dried basil;¼ teaspoon celery seed;¼ teaspoon dried marjoram;¼ teaspoon ground black pepper

All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Ingredients

½ cup vegetable oil 2 tablespoons vinegar 2 teaspoons white sugar ½ teaspoon salt ¼ teaspoon dried parsley 4 cloves garlic, minced ¼ teaspoon dried basil ¼ teaspoon celery seed ¼ teaspoon dried marjoram ¼ teaspoon ground black pepper

Nutrition Info

257 calories carbohydrate: 3.3 g cholesterol: : - fat: 27.6 g fiber: 0.2 g protein: 0.3 g saturatedFat: 3.6 g servingSize: - sodium: 291.7 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Recipe Yield

4 servings

Recipe Note

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!