Henry Bain Sauce recipe

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Ingredients

1 (18 ounce) jar peach preserves
1 (18 ounce) jar orange marmalade
1 (18 ounce) jar apple preserves
1 (18 ounce) jar pineapple preserves
⅝ cup ground dry mustard
1 (4 ounce) jar prepared horseradish

Nutrition Info

45.6 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 0.3 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 7.5 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.

Recipe Yield

2 quarts

Recipe Note

I think this is also known as 'Jezebel Sauce.' Good on meats!

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