Name: Hennessy-Honey Salmon recipe
Ingredients: 1 pound salmon, cut into 4 portions;1 lemon, juiced;1 lime, juiced;1 teaspoon minced garlic;1 teaspoon onion powder;½ teaspoon Cajun seasoning;½ teaspoon paprika;½ cup honey;2 ⅔ fluid ounces cognac (such as Hennessy);olive oil;freshly ground black pepper;Himalayan pink salt

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Ingredients

1 pound salmon, cut into 4 portions 1 lemon, juiced 1 lime, juiced 1 teaspoon minced garlic 1 teaspoon onion powder ½ teaspoon Cajun seasoning ½ teaspoon paprika ½ cup honey 2 ⅔ fluid ounces cognac (such as Hennessy) olive oil freshly ground black pepper Himalayan pink salt

Nutrition Info

405.5 calories carbohydrate: 40.7 g cholesterol: 50.4 mg fat: 10.2 g fiber: 2.1 g protein: 25 g saturatedFat: 1.9 g servingSize: - sodium: 189.9 mg sugar: 35.3 g transFat: : - unsaturatedFat: : -

Directions

Coat salmon in lemon and lime juice and place on a baking sheet.
Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.
Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.
Coat salmon in olive oil, season with pink salt and pepper.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.

Recipe Yield

1 pound of salmon

Recipe Note

Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes.

Alternatives to this recipe

Hennessy-Honey Salmon