Heirloom Tomato Salad with Feta recipe

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Ingredients

¼ cup chopped fresh basil
3 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 large multicolor heirloom tomatoes, sliced
2 medium English cucumbers, sliced
⅓ cup crumbled feta cheese

Nutrition Info

289.5 calories
carbohydrate: 24.5 g
cholesterol: 22.3 mg
fat: 19.8 g
fiber: 5.5 g
protein: 8.3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 717.5 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.

  2. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.

Recipe Yield

2 servings

Recipe Note

Greek-style heirloom tomato salad. Garnish with more basil.

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