Heirloom Blueberry Cake recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Blueberry Dessert RecipesIngredients
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2 cups white sugar
½ cup vegetable oil
2 eggs
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
3 cups all-purpose flour
1 tablespoon baking powder
2 cups blueberries
Nutrition Info
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268.9 calories
carbohydrate: 46.6 g
cholesterol: 23.9 mg
fat: 7.9 g
fiber: 1.1 g
protein: 3.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 161.1 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -
Directions Heirloom Blueberry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.