Heidi's Frying Pan Cookies recipe

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Ingredients

3 tablespoons butter
1 ½ cups chopped dates
1 cup white sugar
2 eggs, lightly beaten
2 cups crispy rice cereal (such as Rice Krispies®)
½ cup chopped pecans
1 cup flaked coconut

Nutrition Info

77.7 calories
carbohydrate: 12.8 g
cholesterol: 12.9 mg
fat: 3 g
fiber: 0.9 g
protein: 0.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 28.6 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs, cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat, add crispy rice cereal and pecans. Stir cookie dough until well-mixed.

  2. Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Recipe Yield

3 dozen

Recipe Note

Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.

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