Heavenly Raspberry Dessert recipe
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Ingredients
- 1 (9 inch) angel food cake 2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®) 1 ¼ cups boiling water 1 (15 ounce) package frozen raspberries in syrup, thawed and undrained 1 pint heavy whipping cream
Nutrition Info
- 356.8 caloriescarbohydrate: 46.6 gcholesterol: 65.2 mgfat: 18 gfiber: 2.4 gprotein: 4.8 gsaturatedFat: 11 gservingSize: -sodium: 335.2 mgsugar: 23.8 gtransFat: : -unsaturatedFat: : -
Directions Heavenly Raspberry Dessert
Directions
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Butter a 9-inch tube pan. Break angel food cake into chunks, set aside.
Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved, place gelatin in the refrigerator to cool slightly, about 10 minutes. Stir raspberries with syrup into gelatin.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form, fold whipped cream into raspberry mixture.
Pour about 1/4 cup of raspberry mixture into prepared pan. Place 1/3 of cake chunks into pan, pour 1/3 of remaining raspberry mixture over cake. Repeat layering with remaining ingredients, ending with the raspberry mixture. Chill in refrigerator until firm, about 2 hours.
To remove from pan, center a serving plate over tube pan, invert.