Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach recipe
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Ingredients
- 2 eggs 1 cup finely chopped fresh spinach ½ cup sliced fresh mushrooms ½ cup plain bread crumbs ½ small yellow onion, finely chopped ⅓ cup 2% milk ⅓ cup crumbled blue cheese 2 tablespoons reduced-sodium Worcestershire sauce 1 tablespoon minced garlic ¼ teaspoon cayenne pepper 1 pinch dried oregano 1 pinch dried basil salt and ground black pepper to taste 1 ½ pounds extra-lean ground beef
Nutrition Info
- 256.8 caloriescarbohydrate: 7 gcholesterol: 118.9 mgfat: 14.2 gfiber: 0.6 gprotein: 23.9 gsaturatedFat: 5.9 gservingSize: -sodium: 213.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands, pack into prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).