Heavenly Marshmallow Salad recipe

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Ingredients

2 (5 ounce) jars pimento cheese spread
1 (20 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
2 (8 ounce) containers frozen whipped topping, thawed

Nutrition Info

352.2 calories
carbohydrate: 37.4 g
cholesterol: 21.9 mg
fat: 20.8 g
fiber: 0.6 g
protein: 3.2 g
saturatedFat: 16.6 g
servingSize: -
sodium: 216.3 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

Recipe Yield

8 servings

Recipe Note

A molded marshmallow salad that you can't get enough of!

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