Heavenly Maple Roast recipe
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Ingredients
- 2 tablespoons Dijon mustard, or to taste 3 ½ pounds beef brisket 2 onions, sliced 2 sweet potatoes, cut into large chunks 1 cup halved red baby potatoes salt to taste ½ cup maple syrup ⅓ cup soy sauce
Nutrition Info
- 327.9 caloriescarbohydrate: 24.9 gcholesterol: 54.4 mgfat: 18.4 gfiber: 2.3 gprotein: 15.4 gsaturatedFat: 7.2 gservingSize: -sodium: 541 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Heavenly Maple Roast
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Spread Dijon mustard over the brisket.
Arrange onions in the bottom of a Dutch oven. Top with sweet potatoes and baby potatoes. Place brisket over the potatoes. Sprinkle salt evenly over brisket and potatoes.
Stir maple syrup and soy sauce together in a small bowl. Pour mixture over the beef. Cover Dutch oven.
Bake in the preheated oven until beef is tender and easy to slice, about 2 1/2 hours. Let cool to room temperature, at least 30 minutes. Refrigerate 8 hours to overnight.
Preheat the oven to 250 degrees F (120 degrees C).
Slice beef and return to the Dutch oven. Bake until warmed through, 30 to 45 minutes.