Heavenly Hash recipe

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Ingredients

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Nutrition Info

254.5 calories
carbohydrate: 44.4 g
cholesterol: 27.2 mg
fat: 7.5 g
fiber: 0.6 g
protein: 1.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 39.7 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.

  2. In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Recipe Yield

12 servings

Recipe Note

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

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