Heavenly Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
8 ounces sour cream
8 (1 ounce) squares German sweet chocolate, grated
1 cup semisweet chocolate chips

Nutrition Info

220.9 calories
carbohydrate: 31.1 g
cholesterol: 35.6 mg
fat: 10.6 g
fiber: 1.2 g
protein: 3 g
saturatedFat: 5 g
servingSize: -
sodium: 219.3 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.

  2. Mix all ingredients and pour into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Recipe Yield

1 -9x13 cake

Recipe Note

An incredibly rich chocolate cake that needs no frosting.

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