Heather's Updated Potato Salad recipe
All Recipes Salad Potato Salad Recipes Red Potato Salad Recipes
Ingredients
- 5 pounds red potatoes, peeled and diced ½ cup mayonnaise ¼ cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons dried dill weed ½ cup diced red onion ½ cup diced celery salt and ground black pepper to taste
Nutrition Info
- 249.5 caloriescarbohydrate: 38.7 gcholesterol: 4.4 mgfat: 9.2 gfiber: 4.2 gprotein: 4.9 gsaturatedFat: 1.4 gservingSize: -sodium: 164 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Heather's Updated Potato Salad
Directions
-
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl, gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.