Name: Heather's Cilantro, Black Bean, and Corn Salsa recipe
Ingredients: 1 (15 ounce) can yellow corn, drained;1 (15 ounce) can white corn, drained;2 (15 ounce) cans black beans, drained and rinsed;1 (14.5 ounce) can Italian-style diced tomatoes, drained;1 bunch finely chopped cilantro;5 green onions, finely sliced;1 small red onion, finely chopped;1 red bell pepper, seeded and chopped;1 tablespoon minced garlic;¼ cup lime juice;1 avocado - peeled, pitted, and diced;2 tablespoons olive oil, or to taste

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Ingredients

1 (15 ounce) can yellow corn, drained 1 (15 ounce) can white corn, drained 2 (15 ounce) cans black beans, drained and rinsed 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 bunch finely chopped cilantro 5 green onions, finely sliced 1 small red onion, finely chopped 1 red bell pepper, seeded and chopped 1 tablespoon minced garlic ¼ cup lime juice 1 avocado - peeled, pitted, and diced 2 tablespoons olive oil, or to taste

Nutrition Info

30 calories carbohydrate: 4.9 g cholesterol: : - fat: 0.9 g fiber: 1.4 g protein: 1.1 g saturatedFat: 0.1 g servingSize: - sodium: 84.9 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

Recipe Yield

72 servings

Recipe Note

This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Alternatives to this recipe

See more alternatives

Ingredients

Nutrition Info

Directions Heather's Cilantro, Black Bean, and Corn Salsa

Directions

Recipe Yield

Recipe Note

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