Heather's Best Ever Baked Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 bone-in chicken breast halves, with skin
½ cup ranch-style salad dressing
1 cup bread crumbs
½ cup grated Parmesan cheese
1 teaspoon cracked black pepper
1 teaspoon sage
½ teaspoon salt

Nutrition Info

586.7 calories
carbohydrate: 14.4 g
cholesterol: 155.3 mg
fat: 34.1 g
fiber: 1 g
protein: 52.2 g
saturatedFat: 9 g
servingSize: -
sodium: 760.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).

  2. Preheat the oven to 450 degrees F (230 degrees C).

  3. Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.

Recipe Yield

6 servings

Recipe Note

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

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