Heath Bar Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
⅓ cup caramel ice cream topping
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Nutrition Info

495.2 calories
carbohydrate: 66.4 g
cholesterol: 19.3 mg
fat: 24.9 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 13.7 g
servingSize: -
sodium: 512.9 mg
sugar: 46.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread caramel topping into pie crust.

  2. Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.

  3. Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Recipe Yield

1 9-inch pie

Recipe Note

If you like Heath candy bars, you'll love this pie!

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