Name: Hearty Venison and Vegetable Bake recipe
Ingredients: 1 pound venison, cut into cubes;1 pound mushrooms, quartered;4 green onions, cut into 1/2-inch pieces;1 bulb fennel, sliced;2 parsnips, peeled and cut into 1/2 inch slices;2 tablespoons olive oil;salt and pepper to taste

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

1 pound venison, cut into cubes 1 pound mushrooms, quartered 4 green onions, cut into 1/2-inch pieces 1 bulb fennel, sliced 2 parsnips, peeled and cut into 1/2 inch slices 2 tablespoons olive oil salt and pepper to taste

Nutrition Info

272.1 calories carbohydrate: 21.7 g cholesterol: 79.4 mg fat: 9.8 g fiber: 6.8 g protein: 26.8 g saturatedFat: 1.9 g servingSize: - sodium: 83.9 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper, toss to coat. Transfer to a glass baking dish.
Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

Recipe Yield

4 servings

Recipe Note

This is one hearty meal, great for cold days during the winter!

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Hearty Whole Grain Muffins

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Hearty Venison and Vegetable Bake recipe