Hearty Tuna Casserole recipe
All Recipes Seafood Fish Tuna
Ingredients
- 3 cups uncooked egg noodles 2 (5 ounce) cans tuna, drained ½ cup chopped celery ⅓ cup chopped green onions ⅓ cup sour cream 2 teaspoons prepared mustard ½ cup mayonnaise ½ teaspoon dried thyme ¼ teaspoon salt 1 small zucchini, sliced 1 cup shredded Monterey Jack cheese 1 tomato, chopped
Nutrition Info
- 355.9 caloriescarbohydrate: 15.7 gcholesterol: 55.7 mgfat: 24.5 gfiber: 1.5 gprotein: 18.8 gsaturatedFat: 7.8 gservingSize: -sodium: 363.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Hearty Tuna Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil, add noodles, and cook until al dente, drain.
In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.