Hearty Tomato Rice Soup recipe

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Ingredients

1 (14.5 ounce) can beef broth
1 quart water
⅓ cup tomato paste
1 teaspoon minced garlic
2 bay leaves
4 cubes beef bouillon
1 pinch freshly ground black pepper to taste
½ cup uncooked long grain white rice
1 cup shredded Cheddar cheese

Nutrition Info

176.4 calories
carbohydrate: 17 g
cholesterol: 24.4 mg
fat: 8.2 g
fiber: 0.8 g
protein: 8.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 891.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

Recipe Yield

6 servings

Recipe Note

This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.

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