Hearty Tarty Hibiscus Granita recipe
All Recipes Dessert Recipes Frozen Dessert RecipesIngredients
- 3 cups filtered water 1 cup white sugar ¼ cup dried red hibiscus flowers ⅛ cup dried white hibiscus flowers ⅓ cup freshly squeezed grapefruit juice 1 tablespoon chopped fresh mint ⅓ cup pomegranate seeds
Nutrition Info
- 141 caloriescarbohydrate: 36.3 gcholesterol: : -fat: : -fiber: 0.1 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 4 mgsugar: 34.9 gtransFat: : -unsaturatedFat: : -
Directions Hearty Tarty Hibiscus Granita
Directions
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Heat water to a low boil. Add sugar and hibiscus flowers, stir until the sugar has dissolved. Remove from heat and allow to cool. Strain, discard hibiscus flowers. Add grapefruit juice and mint and mix well. Refrigerate until cold, about 4 hours.
Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions. Add pomegranate seeds 5 minutes before the granita reaches the soft-serve stage.