Name: Hearty Sausage and Broccoli Rabe Casserole recipe
Ingredients: 1 pound hot Italian sausage, casings removed;½ yellow onion, coarsely chopped;4 cloves garlic, minced;1 (15 ounce) can cannellini beans, drained and rinsed;1 (8 ounce) package sliced baby bella mushrooms;1 cup chicken broth;1 bunch broccoli rabe, coarsely chopped;salt and ground black pepper to taste

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Ingredients

1 pound hot Italian sausage, casings removed ½ yellow onion, coarsely chopped 4 cloves garlic, minced 1 (15 ounce) can cannellini beans, drained and rinsed 1 (8 ounce) package sliced baby bella mushrooms 1 cup chicken broth 1 bunch broccoli rabe, coarsely chopped salt and ground black pepper to taste

Nutrition Info

254.7 calories carbohydrate: 16.1 g cholesterol: 41.5 mg fat: 13.9 g fiber: 4.5 g protein: 16.1 g saturatedFat: 4.8 g servingSize: - sodium: 826.3 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place sausage in an oven-safe pot or Dutch oven over medium heat, cook and stir until crumbled and browned, about 5 minutes. Transfer sausage to serving plate, reserving drippings in the pot. Add onion, cook and stir until softened, about 5 minutes. Add garlic, cook and stir until fragrant, about 3 minutes.
Stir sausage, cannellini beans, mushrooms, and chicken broth into the pot. Increase heat and bring to a boil. Remove from heat. Place all broccoli rabe on top.
Bake in the preheated oven, covered, until broccoli rabe wilts, about 15 minutes. Remove from oven, stir well and season with salt and pepper. Continue baking until flavors combine, about 15 minutes more.

Recipe Yield

6 servings

Recipe Note

A medley of sausage, broccoli rabe, mushrooms, and white beans makes a warm and satisfying main dish. Serve on its own or plate over a bed of pasta (such as bowties or fusilli).

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