Hearty Oatmeal Pancakes recipe
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Ingredients
- 2 ¼ cups rolled oats 2 ½ cups buttermilk 1 ½ cups all-purpose flour ¾ cup whole wheat flour ⅓ cup white sugar 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda ¾ teaspoon salt ¾ teaspoon ground cinnamon 3 eggs ¾ cup milk, or more as needed
Nutrition Info
- 207.9 caloriescarbohydrate: 36.7 gcholesterol: 49.8 mgfat: 3.3 gfiber: 2.9 gprotein: 8.4 gsaturatedFat: 1.1 gservingSize: -sodium: 442.6 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Hearty Oatmeal Pancakes
Directions
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Mix the rolled oats and buttermilk together in a large bowl, allow to soak 15 minutes.
Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
Beat the eggs and milk together in a separate small bowl, mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.