Hearty Multigrain Bread recipe

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Ingredients

¾ cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
¼ cup packed brown sugar
1 ½ tablespoons bread machine yeast

Nutrition Info

123.7 calories
carbohydrate: 22.6 g
cholesterol: 2.7 mg
fat: 2.3 g
fiber: 2.3 g
protein: 4.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 207.1 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy;yet light and sweet.

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