Hearty Country Hot Cakes recipe

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Ingredients

1 ½ cups buttermilk
1 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup dry farina cereal (such as Cream of Wheat®)
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Nutrition Info

293 calories
carbohydrate: 41.9 g
cholesterol: 33.5 mg
fat: 10.8 g
fiber: 0.9 g
protein: 6.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 540.3 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.

  2. Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Recipe Yield

12 pancakes

Recipe Note

A thick hearty pancake that melts in your mouth.

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