Hearty Chipotle Bison Chili recipe
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Ingredients
- 2 tablespoons olive oil, divided 1 pound ground beef 1 pound ground bison 1 green bell pepper, chopped ½ large onion, chopped 2 cloves garlic, minced 3 tablespoons chili powder 2 tablespoons chipotle chile powder 1 tablespoon ground cumin 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans, drained 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 (8 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 2 tablespoons Worcestershire sauce 1 teaspoon salt, or more to taste 1 teaspoon white sugar ¼ cup warm water 2 tablespoons masa harina (corn flour)
Nutrition Info
- 342.7 caloriescarbohydrate: 29.8 gcholesterol: 63.8 mgfat: 14.6 gfiber: 8.1 gprotein: 26.2 gsaturatedFat: 4.5 gservingSize: -sodium: 1032.2 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Hearty Chipotle Bison Chili
Directions
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Heat oil in a large saucepan over medium-high heat. Cook and stir beef and bison until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer meat to a bowl.
Heat the remaining olive oil in the same saucepan over medium-high heat. Saute green bell pepper, onion, and garlic until the onion becomes translucent, about 3 minutes. Stir in the cooked meat. Add chili powder, chipotle powder, and cumin. Stir again. Add crushed tomatoes, kidney beans, diced tomatoes, corn, tomato sauce, Worcestershire sauce, 1 teaspoon salt, and sugar. Stir well, reduce heat to low and simmer the chili for at least 25 minutes.
Combine warm water and masa harina in a bowl. Pour into the chili. Continue simmering until thickened, about 10 minutes more. Season with salt.