Hearty Chili recipe

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Ingredients

2 pounds ground beef
2 cups chopped onions
2 garlic cloves, minced
2 (28 ounce) cans tomatoes, undrained, cut up
2 (15 ounce) cans tomato sauce
1 ½ cups Holland House® Red Cooking Wine
6 teaspoons chili powder
2 teaspoons cumin
1 green bell pepper, chopped
2 (15.5 ounce) cans kidney beans, drained

Nutrition Info

447.6 calories
carbohydrate: 37.4 g
cholesterol: 69.6 mg
fat: 19 g
fiber: 11.8 g
protein: 28.5 g
saturatedFat: 7.1 g
servingSize: -
sodium: 1445 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan, brown ground beef with onions, drain.

  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil, reduce heat.

  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans, simmer until thoroughly heated.

Recipe Yield

8 servings

Recipe Note

Red Cooking Wine is the secret ingredient in this classic chili recipe.

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