Hearty Chickpea Chili recipe
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Ingredients
- 1 pound ground beef 1 (15 ounce) can ranch-style beans 1 (14.5 ounce) can diced tomatoes 1 (14.5 ounce) can light red kidney beans 1 (14.5 ounce) can dark red kidney beans 1 (14.5 ounce) can chickpeas 1 (1.25 ounce) package chili seasoning (such as McCormick®) 1 cup water, or as needed salt and ground black pepper to taste
Nutrition Info
- 333.8 caloriescarbohydrate: 39 gcholesterol: 34.8 mgfat: 10.2 gfiber: 12.4 gprotein: 21.4 gsaturatedFat: 3.5 gservingSize: -sodium: 1178.3 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Hearty Chickpea Chili
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine beef, ranch-style beans, tomatoes, light red kidney beans, dark red kidney beans, chickpeas, and chili seasoning in a large pot. Mix with a large spoon to combine, adding no more than 1 cup water to mixture for desired thickness. Season with salt and pepper.
Bring chili to a light boil over medium heat, stirring frequently. Reduce heat to low and cover. Let simmer until cooked down, 45 minutes to 1 hour, stirring once every 10 minutes.