Hearty Chicken Vegetable Soup III recipe
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Ingredients
- 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 large white onion, diced ¼ pound fresh green beans, trimmed and snapped ¾ cup frozen corn kernels, thawed 1 (15 ounce) can white hominy 1 (15 ounce) can chickpeas 8 whole chicken wings, split 3 cubes chicken bouillon 5 tablespoons tomato sauce 1 tablespoon garlic powder 2 white potatoes, peeled and cubed 2 jalapeno peppers, julienned 6 ½ cups water
Nutrition Info
- 128.4 caloriescarbohydrate: 22.6 gcholesterol: 5.9 mgfat: 2.2 gfiber: 4.2 gprotein: 5.5 gsaturatedFat: 0.5 gservingSize: -sodium: 475.6 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Hearty Chicken Vegetable Soup III
Directions
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In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.