Hearty Chicken Vegetable Soup II recipe

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Ingredients

1 (10 ounce) package frozen diced carrots
9 ounces frozen green beans
¼ cup water
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
1 cup cubed, cooked chicken meat
⅓ cup chopped green onions

Nutrition Info

200.1 calories
carbohydrate: 17.9 g
cholesterol: 32.1 mg
fat: 8.6 g
fiber: 2.8 g
protein: 12.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 744.2 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.

  2. Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.

Recipe Yield

6 servings

Recipe Note

This is a very hearty and tasty chicken soup, full of vegetables and chicken!!

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